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Wednesday 28 March 2012


It's spring. Even here in Minnesota, the flowers are already blooming... both outside, and on cupcakes!

What You Need:
Cupcakes
Fondant (I used homemade marshmallow fondant)
Icing coloring (or buy colored fondant)
Small Roseor Flower Cutters
Sugar Pearl Sprinkles
Rolling Pin
Parchment Paper
Extra powdered sugar to "dust" the parchment paper or rolling mat
Food-safe paintbrush with water

*Note: Click the links on the cutters or sprinkles to go to my Amazon.com link where you can purchase them or just see what I used since I skimped on the photos.

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