Does your cake stick to the pan? Here's the answer... You may have seen the little bottle of "Cake Release" on the shelves with the other cake decorating supplies, and wondered "What Does That Do?!" Well, it keeps cakes from sticking. It really, really keeps cakes from sticking to the pan.
All you do, is squirt some in the bottom of your pan...
Then use a pastry brush to cover the bottom and sides of the pan.
If you use the cake release... then place the cake pan on a cooling rack/grid straight from the oven (never on the counter top)... wait 10 minutes... then flip the cake out of the pan... your cakes will
almost never stick.
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