I thought I'd share with you all the Victoria's Cake Boutique top 50 cake flavours. This is the list I initially show to clients to give them a sense of what's on offer, but there is always room for more. I like it best when clients set me a challenge to see if some of their favourite flavours work together in cake form. They usually do and recent trials have been, amongst others, green tea and vanilla, chai cupcakes and pear and port. Cakes should, of course, always be delicious, but it's sometimes fun to take a flavour risk and think outside the tea room.
- Rich, boozy fruit cake with home-made marzipan
- Light tropical fruit cake
- Victoria sponge with jam and/ or buttercream
- Lemon drizzle
- Coconut and lime
- Passion fruit layered gateau
- Coffee and walnut
- Peanut butter and jelly
- Coconut cake
- Orange and polenta
- Walnut gateau
- Carrot cake
- Apple and blackberry crumble cake (seasonal)
- Apple and Calvados with a toffee apple crust
- Spiced plum cake (seasonal)
- Ginger and green tea
- Cherry and almond
- Lemon and poppyseed
- Honey cake
- Ginger cake
- Toffee cake
- Banana cake
- Chocolate fudge cake
- White chocolate and cardamom
- Dark chocolate layer cake with raspberries and vanilla scented macarpone
- Chocolate and orange
- Chocolate and hazelnut torte with whipped Frangelico ganache
- Chocolate and pink peppercorn
- Chocolate and Guinness
- Chocolate rum truffle
- Sachertorte
- Chocolate and black pepper cake
- Traditional chocolate sponge
- Chocolate and chilli
- Chocolate and beetroot
- Red velvet
- White Russian
- White chocolate and passion fruit
- Chocolate and courgette
- Spiced chocolate torte
- Chocolate and Port cake
- White chocolate and Mascarpone
- Chocolate and Earl Grey
- Chocolate and Lapsang Souchong
- Chocolate and raspberry
- Chocolate and Amaretto
- Chocolate mint
- Chocolate and pistachio
- chocolate espresso cake
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