INGREDIENTS:
.1/2 a stick of butter or margarine
.10 oz. bag of marshmallows
6 cups of rice crispy cereal
PROCEDURE:
. Melt the butter on double boil
. Stir in marshmallows and mix until soft.
.Add the rice crispy cereal and stir until all the cereal is covered with the marshmallow mix.
I was going to make the treats right away so I just spread the mix on a cookie sheet and let it dry for a little. If you want to store the rice crispy for later use, just drop the mix on plastic paper and wrap it really tight.
(This is the same recipe that I use to make my cake toppers. Rice crispy treats are use to make figures and shapes. If you are going to make a figure for a cake topper make sure to add some shortening to your hands.)
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