These heart cupcakes started with an idea from Glorious Treats (although my method was a little different). They are quick and easy to make and something a little different to a fully frosted cupcake.
Take your favourite cupcake and using a heart cutter press gently down, this will cut a heart in to your cupcake. You then need to slide a knife under the heart to remove a shallow piece.
I coloured my buttercream icing with pink progel colouring. I fitted my piping bag with a bismarck tip to make it easy to fill the cavity.
I coloured my icing sugar pink using Rainbow Dust colour (please note I used an edible pink, I've inadvertently photographed the wrong pink and shown a craft dust here)
Shake the two together and the resulting icing sugar is pink, this is dusted over the surface of the cupcake.
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