This yummy dessert is super easy to make at home with Easy Frost, a commonly used cake decorating product.
For two generous servings I simply whipped 100mls water with 100 grams Easy Frost and 2 teaspoons of banana flavacol until creamy and smelling delicious. Then I stirred through a handful of store-bought chopped banana lollies and froze it in an airtight container for 3 hours (or you can add ingredients directly into an ice-cream maker).
I sprinkled candy bananas on top to serve.
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