Edible sequins are one of the new big trends in cake design, at least with Chattanooga wedding cakes We shared one a few weeks ago that had "large" sequins but now we have one with tiny sequins. I'm just going to say it, I used A LOT of gold! But it's SO pretty! We baked and iced a 6/8/10/12" combination in all buttercream. We created the lines with a little pairing knife dipped in warm water every few minutes. The borders were fondant and the sequins were colored quinns painted gold.
You can get a five pound container at
Pfeil and Holing. Don't kid yourself, 5 pounds is a big container; it should last you a while!
We bought a bunch of these flowers to make the cake more economical for the bride. As usual, my favorite flowers are the big pretty garden roses from
Cal-Java. They are SO big and pretty and they really popped against those gold sequins! I hope you get a little bit of golden inspiration from this pretty cake!
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