Easy Strawberry-Rhubarb Cake with Whipped Cream Frosting

We have rhubarb and strawberries galore in our backyard garden right now.
So, I decided to make this very easy cake for my boys to welcome them home from Cub Scout camp.
*Note: My husband took my camera with them to camp, which is why the photos here are a little -- ish.

What You Need:
For the Cake:
1 box white cake mix
3 eggs
1 cup milk
1-2 cups chopped strawberries
1-2 cups chopped rhubarb

For the Frosting:
1/2 cup (4 oz.) cream cheese (at room temperature)
1 cup heavy whipping cream (very cold)
1/4-1/2 cup powdered sugar

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