The holidays are over and the new wedding season has begun. We've already had one big bridal show in our area and will have another next month. A lot of brides get engaged during the holidays because smart men want to have all the family around and buy a present/ring that is a sure hit. Since we are mostly doing taxes and consultations this time of year, I thought we had better find a cake that we had forgot to share.
This "little" number is a 6/10/14" combo that was covered in a few lace fondant pieces. It was a very heavy cake because it was carrot cake and cream cheese icing for a filling. I don't offer cream cheese icing for the outside. My crazy reasons are as follows: Cream cheese icing doesn't get as hard in the cooler as 100% all butter icing and with the method I use to smooth cakes, I can't seem to get it as perfectly smooth. Also, I have seen several of my cakes iced in cream cheese icing develop a "bubble" or "blister" as they are settling. I've tried several techniques to avoid this, but it still has happened and I refuse to take a chance with someone's wedding cake. Once a blister develops, you can often just push it back down after you put a pin hole in it, but if there is some intricate piping or stenciling you have less options. My cream cheese icing is ofter very thick and will tear up fresh, soft cake when putting on the crumb coat. People love the taste, so I haven't changed it....yet! There are three new recipes out on my fridge just waiting to be tested!
The "trendy" thing about this cake is the champagne/khaki color. I have taken art class and I own several color wheels, but yet this one puzzled me. Many brides are using shades of these colors for their events. If you know this, great for you, but I had the hardest time getting the right color. I kept thinking it was just a light brown so I mixed, and mixed, and threw away. Come to find out that these colors are made with (2 parts)yellow, (1 part)pink, and (1 part)blue. I mean, come on, really?!? Thank you Google! I would have still been mixing! Another chart I found said to mix ivory and violet (AmeriColor) but I haven't tried that one yet, but I will since it's less steps!
The lace were molds, as was the silver giant brooch on the middle tier. Most of the molds are "Earlene's" in case you want them. The middle tier was hard for me because it was supposed to be "messy" or organic. I really like balance and order, so these are real challenges for me not to "fix". Using Fondarific was a big help with this because of the unlimited work time and ability to stretch without tearing. I love that stuff!
It was nice taking a break with you, but I have got to get back to my taxes. It's great wearing all the hats a small business owner gets to wear. I just wish they were "fancy" hats like our friends in England. :)
Tuesday, 22 January 2013
Subscribe to:
Post Comments (Atom)
Popular Posts
-
10 soup recipes from your favorite bloggers! words Sicilian Chicken Soup - A Dash of Sanity Slow Cooker Chicken Posole - Love Bakes Good Ca...
-
If this entire blog wasn't already enough of a testament to my extreme sweet tooth, I'll share another bit of information. Throughou...
-
Okay so I know Australia Day isn't for another week and a half, but I'm attempting to be a good planner/organiser this year and tryi...
-
Start your morning off right with one of these 10 smoothie recipes! They're perfect for busy mornings! Smoothies are a really popular br...
-
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company®. The opinions and text are all mine. This Triple Berry...
-
Oven Roasted Potatoes make a great side dish for any meal! Perfectly tender potatoes that are easy to make! I have to tell you, this Oven R...
-
This is the photo that I found taped to my door this morning when I got to work...so cute~I do not crochet or knit...but, I do know a cupcak...
-
Ditch the canned stuff! This Strawberry Buttercream Frosting is perfect with all kinds of cakes! With only 3 ingredients, it is sure to beco...
-
This is a sponsored conversation written by me on behalf of Ragú®. The opinions and text are all mine. Skip the hassle, but reap the rewards...
-
As you read this, I'll be traveling to Nashville to attend a food blogger seminar put on by Food Blog Forum . I guess technically I am ...
0 comments:
Post a Comment