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Sunday, 24 July 2011

Who needs banana cake? Isn't there already banana bread? Why mar a cake with banana??
I thought the same thing until I made this cake. Now, I always buy more bananas than we need, just so that they can go "bad" for the cake.

Ingredients:
1 ½ c. granulated sugar
½ c. butter (at room temperature)
2 eggs (at room temperature)
1 tsp. vanilla
2 c. flour
1 ½ tsp. Baking powder
¾ tsp. Baking soda
½ tsp. salt
½ c. buttermilk
1 c. mashed ripe bananas

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