So I had a little time on my hands and someone did make a special request for Smore's! I just couldn't resist to make them toasted and dip them in really good chocolate and sprinkle them with walnuts that I still had from our family walnut orchard up in Northern Cailifornia. Of course there is a little dusting of graham cracker crumbs on there too! Fun....aren't they?{photography by andie: ditzie cakes studio}
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