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Today is the
University of Maryland's celebration of it's 150th birthday! I think most of you know that's where I work (and play!). It's a great place...and today is
Charter Day. So, I decided to make my cupcakes this week a birthday-type cupcake. I received some
Vosges truffles for my birthday from my sister, Robin...OMG! they were awesome and the packaging was so beautiful.Then
Catherine gave me some of the Vosges four 4-ounce packets of their chips. I used the Naga chips which contain curry powder, coconut flakes, and milk chocolate to make these cupcakes.
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I am so into chocolate right now. Yesterday, when I went to Safeway to get some stuff to make these cupcakes, I paid extra attention to the types of chocolate chips they had. I had to store up, you know? Needless to say, about $80 later, I was home with seven bags of chocolate chips:
Guittard Real Semisweet Chocolate Chips, Guittard Choc-Au-Lait (so cute!) Chips, Guittard Milk Chocolate Chips,
Ghirardelli 60% Cocoa Bittersweet Chocolate (2 bags), and
Nestle Mini Morsels (I love these)...chocolate bars: Scharffen Berger Bittersweet (70% cacao) and
Scharffen Berger Semisweet (62% cacao), and cocoa: Scharffen Berger Cocao Unsweetened Powder. The aroma was devine. It's like being overwhelmed by nirvana! I'm telling you...this cupcake stuff is addicting!
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