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Thursday 14 November 2013


When my friend Lisa arrived with my birthday cake this morning, I was gobsmacked. She makes me a cake each year. Last year it was my boots. There have been other great cakes, see here and here. It's salted caramel in one area of the cake. But apparently there are also some other surprise flavours.


I adore Lisa's attention to detail. Both Lisa and I use vast quantities of Chelsea sugars - so it was quite fitting she included a Chelsea icing sugar bag.


I've been spoilt rotten today. My children descended upon me at 6.15am this morning with presents and these cookies, they've been working on for the last 2 days, with my husbands help.



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