For the Crust & Topping:
2 1/2 cups all-purpose flour
1 cup firmly packed brown sugar
1 cup chopped, toasted pecans
1 tsp. salt (if using unsalted butter)
1/2 tsp. ground cinnamon
1 cup butter, chilled
For the Filling:
4-6 apples, thinly sliced
1 - 1 1/2 cups caramel sauce*
2- 8 oz. block cream cheese (at room temperature)
1 cup sugar
2 eggs
1 tsp. vanilla
*Note: You can make your own caramel sauce, or you can buy a jar of caramel ice cream topping, or you can also melt about 6-8 oz. of caramel candies with 1/2 cup evaporated milk on the stove or in the microwave.
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