Didja know? Didja hear the news? Je t'aime, non, j'ADORE les cupcakes! I love making them just as much as I love giving them as presents, making them for appreciative fans and customers, admiring their adorable looks, and of course eating them myself! My favourite way to eat them is placing them on a cute little dish and eating them with a small teaspoon, or a dessert fork. A little picky, right? It's kind of perfect--no frosting on your face, just a delicious bite of cake/frosting ratio that's juuuuuust right.
Pictured here: dark chocolate Coco Chocolate Ganache with chocolate sprinkles.
Many projects to post about soon, but for now: Happy love times to all!
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