Hi all,
Welcome to my brand new, hot off the press blog! I know that right now this looks very sad and lonely, but in no time at all this site will be full of pictures and stories of all my culinary experiments (you'll soon learn that I mostly work with desserts). And now that I have dusted off my photographic equipment, the pictures should progressively improve as well. For now, I'm just going to ask you to be patient as I sort through all my pictures to get you all up to speed.
~ Enjoy
Home
»
»Unlabelled
» My Very First Post EVER!
Wednesday, 2 April 2008
Subscribe to:
Post Comments (Atom)
Popular Posts
-
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company®. The opinions and text are all mine. This Triple Berry...
-
This is the photo that I found taped to my door this morning when I got to work...so cute~I do not crochet or knit...but, I do know a cupcak...
-
This recipe for Salted Caramel is easy and is great for topping all of your favorite desserts! I don't know who enjoys this Salted Cara...
-
What becomes of excellent old recipes? At the launch for Eight Flavors , Sarah Lohman 's hot new book about American food history, the ...
-
Roasted Brussels Sprouts with Bacon & Almonds are the perfect side dish for any meal! Simple recipe and unbelievably delicious! #BaconMo...
-
If this entire blog wasn't already enough of a testament to my extreme sweet tooth, I'll share another bit of information. Throughou...
-
My fellow Canadians - we live in a pretty amazing country, don't we? I thank the stars every day for being able to live in my city of Va...
-
These Bacon Cheddar Deviled Eggs are the perfect appetizer! Quick, easy and delicious! Are you a fan of deviled eggs? I have to be honest, ...
-
With just a few ingredients, it's easy to make this Bacon & Egg Breakfast Fried Rice! Who says breakfast has to be boring? Great for...
-
As you read this, I'll be traveling to Nashville to attend a food blogger seminar put on by Food Blog Forum . I guess technically I am ...


0 comments:
Post a Comment