Since I had already bought the separator plates for that wedding cake, I had to justify the cost by using it again and so I made this little guy for my Dad's Birthday. It's a hazelnut cake drenched with Frangelico, filled with Nutella chocolate mousse and topped again with Italian buttercream. My attempt at getting a nice vivid color was a little bit more successful this time around and I managed not to stain anyone's tongue too badly, but I'm still looking for better coloring supplies.
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