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2 cups whole wheat flour
1 Tablespoon baking powder
3/4 cup natural peanut butter
1/4 cup canned pumpkin
1/2 cup oats
1 cup skim milk
Preheat oven to 375. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add wet mixture to dry and mix well. Turn out dough on a lightly floured surface and knead. Roll out to 1/4 inch thick and cut out shapes. Place on a greased baking sheet and bake for 20 minutes or until lightly brown. Cool on a rack, then store in an airtight container.
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Here's Layla's on a down stay waiting for her treats...which she gobbled up in 1 second!
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