I suppose they have a "color of the year" every year, but this time was the first I noticed it being mentioned everywhere. EMERALD, so pretty, so dark, so beautiful and not so easy to color fondant in the right shade. We are no dummies, we started with Satin Ice Green, but then added lots of "forest green" to get the color were we wanted it. This cake is somewhat plain, but busy in the "texture" department. I used a mold for the band borders because I'm tired of plain ribbon :( The star of the show is clearly the bows. I know bows are also getting old and tiresome, but I think this is a little different since it's on it's side. The trick to this bow (a 50/50 mix) was to make the loops (three different sizes) and then before they get hard, start attaching them. You have to have a little flexibility.
What colors have you been digging lately??
Tuesday, 2 April 2013
Subscribe to:
Post Comments (Atom)
Popular Posts
-
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company®. The opinions and text are all mine. This Triple Berry...
-
This is the photo that I found taped to my door this morning when I got to work...so cute~I do not crochet or knit...but, I do know a cupcak...
-
This recipe for Salted Caramel is easy and is great for topping all of your favorite desserts! I don't know who enjoys this Salted Cara...
-
What becomes of excellent old recipes? At the launch for Eight Flavors , Sarah Lohman 's hot new book about American food history, the ...
-
Roasted Brussels Sprouts with Bacon & Almonds are the perfect side dish for any meal! Simple recipe and unbelievably delicious! #BaconMo...
-
If this entire blog wasn't already enough of a testament to my extreme sweet tooth, I'll share another bit of information. Throughou...
-
My fellow Canadians - we live in a pretty amazing country, don't we? I thank the stars every day for being able to live in my city of Va...
-
These Bacon Cheddar Deviled Eggs are the perfect appetizer! Quick, easy and delicious! Are you a fan of deviled eggs? I have to be honest, ...
-
With just a few ingredients, it's easy to make this Bacon & Egg Breakfast Fried Rice! Who says breakfast has to be boring? Great for...
-
As you read this, I'll be traveling to Nashville to attend a food blogger seminar put on by Food Blog Forum . I guess technically I am ...


0 comments:
Post a Comment