This holiday season was a crazy one, but a fun one! Lots of nutty Coco Cake projects coming up in January, mainly my nephew's 1st birthday party, Totoro-themed! Above: The pink bags with cutie stripey tags were this year's baking gifts, spicy gingersnaps made by yours truly; the almond macaron with strawberry buttercream was one of my Christmas presents to my sis Leanne, who LOOOVES those crazy light, crispy/chewy meringue burgers. My first attempt at macaron! A dangerous move on Christmas Eve, but it had to be done. The rest is a small collection of some of the cupcakes that have streamed out of Coco Cake's kitchen in the last few weeks. Blue mint buttercream topped chocolate cake in silver wrappers and silver dragees were whipped up for a theme party; light green mint buttercream minis were tucked into gift boxes as a thank-you to staff at a computer company; and swirls of mint buttercream with crunchy peppermint candy cane sprinkles sat on top of moist chocolate cupcakes as a holiday gift to a busy hair salon. More to come, but for now...
HAPPY HAPPY NEW YEAR!
Love,
L
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