I've been making cakes and cupcakes for so many occasions all summer that I've been neglecting the "others". Since the holidays are slowly creeping in (just look at all the Halloween sections in stores and you'll agree) I decided to finally make the sweet potato pie with a graham cracker crust I've been promising one of my co-workers in return for all the stuff he has done for me. Unfortunately, I realized that I don't have pecans too late and had to resort to using walnuts instead. Hopefully he won't mind...hey, a free pie is a free pie. I made too much filling so I made two baby pies along with a regular sized one. Above is a picture of one of the babies :)
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