I kinda made this up on spur the moment. My friend said that for her mother's birthday she wanted a pistachio cake with...something...and whipped cream. Oh, and all the things I would pair with it, someone in her family either doesn't like or is allergic to. I happen to still have a couple pears left from yesterday's cupcakes, so I made a white chocolate and pistachio ganache, then I sliced and caramelized those pears, arranged everything into three layers, and built up this huge monstrosity covered in light fresh whipped cream. This cake is huge. You can't really tell from the picture, but it's about a foot high, and I do hope they like it. Me? I have a small container full of yummy pear caramel, so I have to think of something to use that on....and so the cycle continues.
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