I've long wanted to create a pumpkin creme brulee recipe for fall because it seems like that carmelized sugar yumminess on top is just the right flavor to go with spiced pumpkin.
This recipe did not disappoint.
2 cups half & half
1 tsp. vanilla extract
6 egg yolks
1/2 cup brown sugar
1/2 cup pumpkin puree
1 1/2 tsp. pumpkin pie spice
(OR 3/4 tsp. cinnamon, 1/2 tsp. ground ginger, 1/4 tsp. nutmeg, 1/8 tsp. ground cloves)
2-3 Tbsp. granulated sugar
Yield: Six 1/2 cup custards
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