Oh! These desserts on the menu were delicious! I was running out of time to take pictures of them all but the menu consisted of:
Top Tier Cake
{ Raspberry, Lemon Curd and Raspberry Mousse with a White Chocolate Buttercream}
Truffle Pops
Raspberry Mousse and Lemon Custard Trifles
Kona Koffee
Haselnusse Torte
Koko Island
Chocolate Ganache and Pecan Tarts
Key Lime Cheese Cakes
Salted Caramel Banana
& Red Velvet
{photography by: andie from ditzie cakes}
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