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Tuesday, 29 October 2013













Oh! These desserts on the menu were delicious! I was running out of time to take pictures of them all but the menu consisted of: 
Top Tier Cake 
 { Raspberry, Lemon Curd and Raspberry Mousse with a White Chocolate Buttercream} 
Truffle Pops 
Raspberry Mousse and Lemon Custard Trifles 
Kona Koffee 
 Haselnusse Torte
Koko Island 
Chocolate Ganache and Pecan Tarts 
Key Lime Cheese Cakes 
 Salted Caramel Banana 
& Red Velvet

{photography by: andie from ditzie cakes}

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