Sorry this post is slightly late and will probably be slightly incoherent and delirious. It was a very busy weekend and I woke up this morni...
Watch how to make a Victoria sandwich, a classic sponge that is used as the basis for many cakes.
Sorry this post is slightly late and will probably be slightly incoherent and delirious. It was a very busy weekend and I woke up this morni...
Happy Chinese New Year (or Lunar New Year) everyone! I hope everyone who was celebrating with a big dinner last night had a great time and l...
Fresh mango. It's one of the best things about summer. It's weird that I don't love summer and I prefer cooler weather. I spent...
I'm very sorry it's been slow going around here. It's definitely not due to lack of interest in my blog, my laptop died rather s...
This dish is Number 1 on my list of easy dinners to whip up. It's SO easy, so yummy and will last you several days and you can use the l...
I am weird when it comes to cooking vs. baking. I will put any amount of time, effort and money into whatever recipe I am following for baki...
I recently acquired a small collection of my Mum's favourite recipes and cookbooks. This is incredibly important to me because my Mum, l...
Ying Ker Lou @ The Curve I was in the mood for a lighter meal one night and Hakka food at Ying Ker Lou was the first place that was suggeste...
The Seafood Parade I can never stop marvelling at the price of the enormous, extravagant seafood feasts you can have in Malaysia. The food i...