The only thing that bothers me is that the serving sizes are inconsistent everytime we come, so I'm never sure how much I should order. Today they're average, so we ended up ordering just the right amount. We always get a plate of their Chinese sausage because it is so deliciously naughty. Fatty slices of meat filled with flavour, these aren't the same as the chinese dried sausage (lap cheong) but they pack about the same amount of flavour in the juicy meat. The roast pork is super fatty with a super crunchy layer of crackling on top, it's neeearly burnt but you can't taste it.
Instead of ordering steamed rice to accompany our meat, we get a big bowl of rice porridge. This is officially my new favourite combination - Chinese bbq meat + congee = comfort in a bowl. The steaming bowl of congee is the perfect match for the fatty meat with no sauce, it adds moisture and tempers the grease level. There's something very Chinese and very homely about it.
A big bowl of yee meen is something we always get here, but today it's rather empty looking, lacking the usually generous serve of vegetables and sauce. It's still satisfying though, with the chewy egg noodles and chinese mushrooms. Anyway, it's just one of those places that is perfect when you can't decide what you want to eat and you want it to be quick, cheap and unfussy.
Be patient, it may take a while before I get my blog back on its feet now that I am laptopless, but I will definitely be back soon!
Winsure Barbeque Restaurant
302 Victoria Ave,
Chatswood NSW 2067,
(02) 9411 2988
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