Maids of Honor

Wedding season is upon us, and what better way to celebrate than to make these unusual Maids of Honor confections. I actually baked these a ...

How To Make Your Own Wedding Cake

Over the last couple of months I have been writing a book for Ryland, Peters & Small entitled  Boutique Wedding Cakes . The book is a ...

DIY SOS - tips for choosing and making your own wedding cake.

Weddings are expensive old things and, for most people at least, the chance to practise getting it right just isn't available. We only a...

Wedmin

Spring is fast approaching (according to the vernal equinox, if not the weather. Yet.), marking the time of year when heightened wedding man...

The Spa Hotel Wedding Fayre

I have been creating some new designs and baking cake samples this week for Sunday's wedding fayre at The Spa Hotel , Tunbridge Wells. I...

Wedding Cake For Pudding, Anyone?

Serving your cake as pudding is a great way to be both economical and indulgent. So often, the cake gets cut and wheeled out at about 10 o’c...

Village Fete-tastic!

When choosing your wedding cake, there is absolutely nothing wrong with being traditional. Opting for classic flavours and classic design ma...