Over the last couple of months I have been writing a book for Ryland, Peters & Small entitled Boutique Wedding Cakes. The book is a "how to" guide for those amongst you who are brave and generous enough to take on the task of making a wedding cake for a loved one. Aside from outlining step-by-step decorating techniques and offering hints and tips on styling, the book will also contain 19 delicious recipes. I'm going in for the second set of photo shoots at the end of this month and the book will be available to buy in October this year.
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