I'm going to post a little quick entry today. It's the first week of May and I have a BUNCH of cakes to work on! We are getting a ...
Watch how to make a Victoria sandwich, a classic sponge that is used as the basis for many cakes.
I'm going to post a little quick entry today. It's the first week of May and I have a BUNCH of cakes to work on! We are getting a ...
I'm so glad to make a cake that is new and not made from someone else's design. I can't even tell you how this design came abou...
My area of the country follows trends, but about two years behind New York. Currently we have a lot of brides wanting two main colors, but ...
I have tried so many lace making products that I almost gave up. When SugarVeil came out, I thought it was cool but all the mats were kind ...
Some nights I sit in bed waiting to get sleepy and I wind up trolling Pinterest on my iPad. It usually just gets me wound up. I see some ...
The holidays are over and the new wedding season has begun. We've already had one big bridal show in our area and will have another ne...
Are you other decorators out there getting lots of requests for peach and coral wedding cakes this season? They must be popular colors, bec...
HAPPY VALENTINE'S DAY! I hope today finds you something sweet! I was contacted not to long ago by the fine folks at The Chattanoogan...
This weekend we were SO busy with wedding cakes, but our last stop of the day was at the Filauer Lake House in Cleveland, TN where we delive...
It seems nowadays I don't get to do smaller cakes anymore, even though I do enjoy doing them. So when I needed to do some new display ca...
I did this cake a few weeks ago and I really enjoyed doing it. So much so that I am planning on doing a display cake in a similar fashion. ...
This cake was my first experiment with Sugar Veil icing. If you don't know, Sugar Veil is a type of icing, similar ot royal icing, tha...