We create so few birthday cakes these days that when we get to make one, we tend to go a little overboard. The cake is really a basic desi...
Watch how to make a Victoria sandwich, a classic sponge that is used as the basis for many cakes.
We create so few birthday cakes these days that when we get to make one, we tend to go a little overboard. The cake is really a basic desi...
This past weekend I made the cutest sweet sixteen for a young woman in Chattanooga. I worked closely with her Mom to get a list of all her ...
I really love award season! The dresses, the hair, the jewels and oh, the awards. It all starts tonight with the Golden Globe awards! ...
This summer has started with strawberries in abundance! Use white candy melts for a really white snow-like coating. These melts are so simp...
Today, I played around decorating mini christmas trees with a tropical mango cake centre. My first job was to shape the mini cakes with the ...
Some weeks back I received samples of the new Rainbow Dust 100% edible glitter. I was SO EXCITED! It's an edible glitter with a particle...
Here's an idea to jazz up the humble custard square and inject some colour into your winter! Top it with a punchy passionfruit icing a...
With this cake I think I may have beaten some sort of "most dragees on a cake" record. This cake was designed using several inspi...
This is one of those cakes where I curse at my lack of photography skills. This cake was SO pretty and elegant, but the picture just don...
So, what happens when you give a couple of cake artists a dozen eggs and some spare time?!? Yep! Tie-Dyed Glitter Eggs! We had a blast mak...