Here's a cake I made recently for a special 6 year old boy in our house who is rugby mad. Time was of the essence with decorations but I...
Showing posts with label moulds. Show all posts
Showing posts with label moulds. Show all posts
Tuesday, 3 June 2014
Thursday, 8 December 2011
Staff Picks Chocolate Moulds
Grandma Kiwicakes is guest blogging again......................... Here at Kiwicakes we are surrounded by lots of lovely Christmas chocolat...
Thursday, 18 November 2010
Cute new items just arrived for Christmas
We just got a lovely delivery of Wilton Christmas items today, the Wilton gingerbread pan mould is super cute - perfect for starting a ging...
Silicone chocolate moulds at great prices
It's not often I can source silicone chocolate moulds at great prices, so I was thrilled to find these 2 Silikomart moulds from Italy...
Thursday, 22 July 2010
Make your own moulds with this cool product
New to stock is this awesome product. Modelling jelly, also called casting jelly. You only need chose an item to make a mould from and heat ...
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This is the photo that I found taped to my door this morning when I got to work...so cute~I do not crochet or knit...but, I do know a cupcak...
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Extreme Cakeovers Book's Official Website. Great information about substitutions, sources and lovely photos of fans sharing pictures of ... -
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseSmart #CollectiveBias It... -
My fellow Canadians - we live in a pretty amazing country, don't we? I thank the stars every day for being able to live in my city of Va... -
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company®. The opinions and text are all mine. This Triple Berry...
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I bought Martha Stewart's Baking Handbook today...Oh BOY! I'm going to spend the evening reading (salivating over) it..I can't...
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Check out the some of the people in my office eating the Halloween cupcakes: Halloween Cupcake Eaters !
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This recipe for Salted Caramel is easy and is great for topping all of your favorite desserts! I don't know who enjoys this Salted Cara...
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What becomes of excellent old recipes? At the launch for Eight Flavors , Sarah Lohman 's hot new book about American food history, the ... -
Corrine contacted me nice and early with a request for her two cuties' double birthday bash: A Toy Story themed cake and matching cupcak...