On Saturday, I had the pleasure of being seated at writer Betty Fussell 's table at the Steak and Eggs brunch at Blue Hill at Stone Bar...
Watch how to make a Victoria sandwich, a classic sponge that is used as the basis for many cakes.
On Saturday, I had the pleasure of being seated at writer Betty Fussell 's table at the Steak and Eggs brunch at Blue Hill at Stone Bar...