Chocolate Caramel Cookie Bars {Egg-Free}

My grandmother gave me this recipe for Chocolate Caramel Cookie bars about 5 years ago, when, after the first bite of them, I realized that I could not live without making them again.

They're rich, buttery and awful for you... and So Darn Good!

What You Need
2 cups old fashioned or quick oats (toasted)
1 1/2 cups butter, at room temperature
1 1/2 cups brown sugar
2 cups flour
1 tsp. salt
1 tsp. baking soda
1 Tbsp. vanilla
12 oz. pkg. chocolate chips
1 cup pecans or walnuts, toasted & chopped (optional)
14 oz. pkg. caramels (unwrapped)
1/2 cup evaporated milk

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