My daughter has always enjoyed cooking and is driven to bake and often wants to make dinner herself. Recently she came home from school with a story of having made Cheesey-mite scrolls and wanted to recreate them at home. I suggested she teach her younger brother to make them.
They had great fun and whilst they weren't perfectly round in their presentation, they tasted delicious and the children were happy they'd made them without any help from me. The scrolls are a favourite with both adults & children. They are great for lunchboxes.
Ingredients
3 Cups Self raising flour
pinch slat
50g butter - cold
marmite
200g grated cheese
milk
Preheat oven to 190C.
Sift together flour & salt. Rub in butter. Stir in milk slowly to make a dough. Knead gently on a floured surface. Roll out to form a thin rectangle.
Spread surface with marmite and sprinkle with 3/4 of the grated cheese. Roll from the long side, to enclose cheese forming a long roll. Cut roll in to slices. Sprinkle with remaining cheese.
Bake 15 minutes aprx until golden brown and cheese is bubbling.
Makes 16
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