Apple Cider Doughnuts {Recipe}

The perfect fall breakfast... apple cider doughnuts. And these are actually not terribly unhealthy for you-- if you can look past the sugar coating.

What You Need:
(Yield: about 1 1/2 dozen large donuts, 3-4 dozen small donuts)
2 large eggs (beaten)
2 Tablespoons melted butter
1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plain yogurt (Greek yogurt best)
3/4 cup apple cider
1/2-1 tsp. ground cinnamon (to taste)

For the cinnamon-sugar coating:
1/2 cup white sugar
1/4 cup brown sugar
1/2 tsp. ground cinnamon
* paper lunch sack & gallon plastic bag

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