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Wednesday, 21 December 2011

White Chocolate Pretzels

These are my favorites, but until this year, I can honestly say I've never made them myself. They're SO easy. And if you already have some of the pretzels, candy and sprinkles for other projects, then why not?!

What You Need:
Pretzels
Almond Bark or Candy Melts (I prefer the white/vanilla, but chocolate would be good, too.)
Sprinkles, of course
Parchment or Waxed Paper
Fork
Optional:
Vegetable oil or shortening
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21 Dec 2011

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