Snowball Cookies

Okay, they're usually called Russian Tea Cakes, but when I call them snowballs, my kids like them a lot better. This recipe is how I altered the one from my Betty Crocker cookbook.

What You Need:
1 cup butter, at room temperature
1/2 cup powdered sugar
1 tsp. vanilla
1 cup flour
1 cup finely chopped, toasted pecans*
1/2 tsp. salt
Additional powdered sugar for dusting

*Measure the pecans after you chop them. You want a cup of the chopped nuts, not a cup of pecan halves, chopped. There can be as much as 1/4 cup difference if you measure before rather than after.

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