Meine Güte! Fröhliche und Leker! This version is so much better than the traditional German Black Forest Cake. I definitely made sure the chocolate base of the cake was full of chocolate goodness with hints of cherry and almonds to delight the senses. What better to have made this more sensational......it was the Kirschwasser cherry filling and a creamy whipped topping with just a hint of cocoa to finish it this cupcake off!
{ photography by: Andie from Ditzie Cakes}
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