I added these cookies to my Chocolate Desserts menu to have something a little less traditionally sweet.
I got this recipe from a friend a few years ago. Originally from India, most of my super-sweet treats are a little too sugary for her taste buds. But these cookies are awesome. Not too sweet, but sweet enough. And they're perfect to add a little different flavor to a holiday cookie plate.
What You Need:
2 1/4 cups flour
1/2 tsp. salt
1 cup unsalted butter, at room temperature
2/3 cup light brown sugar
2 tsp. vanilla
1 tsp. ground cardamom
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Thursday, 1 December 2011
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