Tip for Tuesday - NEVER Grease AND Flour

Do you want your icing to stay crumb-free? Then never grease AND flour your cake pan.
WHAT?! Every recipe says to grease and flour your pans. Beki, you're crazy, why would I not grease and flour my cake pans??

Well, it's quite simple, really. It's all about the crumbs. If you think about it, grease + flour = crust. So, when you grease AND flour your pan, you are creating a crust of would-be crumbs to spread right in to your icing.

Here's what I do instead:

Click Here to Read More>>