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Monday, 9 July 2012

These neapolitan ice cream cake pops were the result of my having "leftovers" of each of these three flavors in my freezer, all at the same time. They turned out really good, and really pretty. But I will warn you that making these is not for the cake pop beginner. They're time consuming and a little challenging.

What You Need:
Cake in each strawberry, vanilla & chocolate flavors*
Cream Cheese Icing
Candy Meltsin Pink, White and Chocolate
Vegetable Oil
Lollipop Sticks
Styrofoam or parchment paper

*Note: Please click the link to see how I made one cake mix into the three neapolitan flavors. It's really easy to do!

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