4 Ingredient Cherry Crumble {aka Dump Cake}

There is no possible way you can mess up this recipe.

There is no measuring or mixing involved.

It has only 4 ingredients,
and it is delicious!

Do I have your attention yet?

I was introduced to this easy dessert many years ago.

At the time, I was told it was called "Dump Cake".

It earned this name because you just dump everything in the pan, and you're done.

Although a cake mix is involved, this recipe is more like a fruit cobbler or crumble.
And I think it deserves a more appetizing name, because it's SO yummy!
So, I am calling it Cherry Crumble.

Much better, don't you think?

Ingredients

one can crushed pineapple

one can cherry pie filling

one box cake mix (yellow or vanilla)

1 1/2 sticks butter or margarine

First, evenly spread the crushed pineapple on the bottom of a 9X13 pan.

Second, drop spoonfuls of the cherries on top.

(I may be a bit obsessive about cherry placement. Don't be like me.)

Third, sprinkle your cake mix on top, covering all the fruit.

Fourth, cut the butter into squares and arrange on top.

Bake at 350 degrees for 45-50 minutes, until golden brown.
Your house will smell sooo good!

Serve while warm with a scoop of vanilla ice cream on top, and you have...

Perfection!

4 Ingredient Cherry Crumble {aka Dump Cake}

by Bird On A Cake

Ingredients

one can crushed pineapple
one can cherry pie filling
one box cake mix (yellow or vanilla)
3/4 cup (1 1/2 sticks) butter or margarine

Instructions

Heat oven to 350 degrees. Evenly spread the crushed pineapple on the bottom of a 9X13 pan. Drop spoonfuls of the cherries on top. Sprinkle the cake mix evenly on top, covering all the fruit. Cut the butter into squares and arrange on top. Bake for 45-50 minutes, until golden brown.