Baseball Cupcakes {Three Ways}

I warned you earlier in the summer that we're a baseball-crazy family... today, three (kind of four) different ways to make baseball cupcakes. Surely you'll like one of the options!

I wasn't in love with all of them, but I thought they were cute enough!

What You Need
For the Fondant Cupcakes
Cupcakes, baked & cooled
White Rolled Fondant
Round cookie or biscuit cutter
Red Icing & Tip #2 or #3 OR Red Licorice Rope

For the Buttercream Cupcakes
Cupcakes, baked & cooled
Decorator's Buttercream Icing (white)
Tip #12 for mini cupcakes or Large round tip like #1A for standard cupcakes
Red Icing & Tip #2 or #3

For the Buttercream & Royal Icing Cupcakes
Cupcakes, baked & cooled
Decorator's Buttercream Icing (white or green)
Royal Icing thinned to "flood" consistency
Tip #12 for mini cupcakes or Large round tip like #1A for standard cupcakes
OR Tip #233 with green icing to make the grass
Red Icing & Tip #2 or #3

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