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Friday, 30 September 2011

This icing is so rich and so yummy. It has a subtle caramel flavor that allows it to perfectly complement a cake like this apple cake or this chocolate cake.

What You Need:
1 cup sugar
1 1/4 cups (2 1/2 sticks) unsalted butter (at room temperature, divided)
1/2 cup heavy whipping cream (at room temperature)
 4 egg whites
1 cup brown sugar
1 tsp. vanilla

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