For the Cake:
10 Tbsp. unsalted butter (at room temperature)
1 3/4 cups packed light-brown sugar (divided)
4 medium apples, peeled (two grated, one diced, one thinly sliced)
1 tsp. vanilla extract
2 large eggs
2 cups all-purpose flour
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. cinnamon
1 tsp. salt
Equipment:
3- 6" round cake pans (or 2 8" rounds)
parchment paper (cut to fit the bottom of your cake pan)
One Recipe Rich Caramel Icing
Remaining Caramel Sauce for drizzling
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