Caramel Apple Cake {Recipe}

It's fall. To me, that means two things: pumpkins and apples. Pumpkin cakes will be coming soon... don't worry. For now, it's all about the apple. Caramel Apples.

What You Need
For the Cake:
10 Tbsp. unsalted butter (at room temperature)
1 3/4 cups packed light-brown sugar (divided)
4 medium apples, peeled (two grated, one diced, one thinly sliced)
1 tsp. vanilla extract
2 large eggs
2 cups all-purpose flour
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. cinnamon
1 tsp. salt
Equipment:
3- 6" round cake pans (or 2 8" rounds)
parchment paper (cut to fit the bottom of your cake pan)

One Recipe Rich Caramel Icing
Remaining Caramel Sauce for drizzling

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