Banana Split Cupcakes {Recipe}

Sometimes it's just too cold for ice cream... or so I'm told. I would actually eat ice cream all day, every day if given the chance, but... I hear some people don't do that.
So, here's a warmer twist on an old favorite... the banana split, cupcake-style.

What You Need:
Banana Cake Recipe (one batch will give you about 2-dozen standard cupcakes)
Vanilla Buttercream Recipe
Strawberry Buttercream Recipe
Dark Chocolate Candy Melts or Semi-sweet chocolate
Sprinkles
Maraschino Cherries (drained)
Equipment:
Cupcake pans/liners (standard or mini-size)
Dough scoop or Ice Cream Scoop
Tip #1M and #230

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