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Friday, 2 September 2011

This cute, cherry-covered cake is not hard to make, and it only uses three icing tips. 


What You Need
For the Cake:
1 box white cake mix
1 can cherry pie filling
1/8 tsp. almond extract

To Decorate:
3-4 cups buttercream icing
Red & Green icing colors
3 decorating bags
Tips #12, 3 & 352
Plastic wrap for icing bag bullets
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