What Does THAT Do?! - Cake Release
All you do, is squirt some in the bottom of your pan...
Then use a pastry brush to cover the bottom and sides of the pan.
If you use the cake release... then place the cake pan on a cooling rack/grid straight from the oven (never on the counter top)... wait 10 minutes... then flip the cake out of the pan... your cakes will almost never stick.
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