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Wednesday, 24 August 2011

This chocolate cake recipe takes a few extra steps and a little more time than using a box mix. But the results are definitely worth it. It is a decadent, rich cake that will have everyone begging you for the recipe.

What You Need:
6 oz. chopped unsweetened chocolate
¾ cup whole milk
1 ½ cups brown sugar
½ cup unsalted butter at room temperature
3 eggs at room temperature
1 ½ tsp. vanilla
2 cups all-purpose flour
1 tsp. salt
3 ½ Tbsp. cocoa powder
1 ½ tsp. baking powder
½ tsp. baking soda
¾ cup buttermilk + ¼ cup water at room temperature


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