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Sunday, 14 August 2011

How To Make Cake Pops

They're adorable and SO good... cake pops. It takes a little practice, and a few mistakes along the way, but this how-to will help you make the most awesome cake pops every time!

What You Need
Cake, any size, any flavor - baked & cooled
Icing (I prefer my cream cheese icing for cake pops)
Candy coating (Wilton's candy melts or almond bark)
Lollipop sticks
Vegetable oil or shortening
Tall mug or bowl, microwave-safe
Stryofoam
Optional:
1 tsp.-sized dough scoop

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14 Aug 2011

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